We are such huge fans of the Gilded Age and food that this is the perfect program for us! Join author Becky Libourel Diamond as she discusses her new book "The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era" with all of the details that will go straight to your foodie heart. "The Gilded Age Christmas Cookbook" bridges the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites.

Please note that this is a discussion NOT a cooking demo. But, feel free to grab the book from your library or local indie bookstore to learn how to make some fantastic, historical treats from one of our favorite eras!

Please register.

NOTE: This program will be recorded and a video link will be sent to all registrants. 

Thanks to the Ashland Public Library for sharing this program!